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Chef Robert

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Scheduling
Budget per person
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About
Private intimate Dinners cooked mostly right in front of you for Two or a Group. Private or Group Cooking Lessons. Beautiful Presentations, Great taste and Passion for Cooking. Providing 5 Star service to all venues, Big or Small.
Overview

Hired 6 times

10 employees

15 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

Ask this pro about their preferred payment method.

Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Bridal or baby shower

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media
Projects and media
Reviews
Excellent 4.9

11 reviews

5

91%

4

9%

3

0%

2

0%

1

0%

Read reviews that mention:


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Julie L.

Apr 30, 2017

Hired on Thumbtack

Event Catering (Buffet)
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Pam H.

Dec 11, 2014

Hired on Thumbtack

Personal Chef
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Jodi G.

Mar 6, 2014

Wonderful food and dinning experience, Chef was on time, prepped and very professional and everyone had a amazing meal and expierence. If you have catering or personal chef needs, Chef Roberts is a great choice.
Chef Robert's reply
Thank you Jodi!
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Rashad P.

Feb 15, 2015

Hired on Thumbtack

Excellent food, Excellent Service, Outstanding Presentation!!!! Best Chef in Jacksonville..
Personal Chef
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Gary M.

Mar 6, 2014

The attention to detail, and the presentation of Chef Robert's creations, is in my humble experience the work of a true artist of the culinary field. I had the wonderful experience of tasting the Chef's seafood creations, and the combination of flavors, matched with the beauty of the presentation itself, was worthy of some of the finest dining establishments in the world. Chef Roberts is definitely an up and coming Superstar of the Culinary World!
Chef Robert's reply
Thank you very much Gary!

FAQs

  • What education and/or training do you have that relates to your work?

    I continually study the latest industry trends and when time permits. Mentor High School Culinary Arts Students twice a week. Culinary Arts Graduate from Culinard at Virginia College, C/O 2010

  • What types of customers have you worked with?

    Personal Chef, Private Parties and Catering. My range for service is from 2 to 500 people.

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