FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am able to accommodate any budget. If you can be flexible we can make it work!
- What is your typical process for working with a new customer?
Getting to know my customers on a personal level, like they are family. to give them that home cooking experience.
- What education and/or training do you have that relates to your work?
I've graduated from three colleges and graduated with high honers.