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About
Because I do completely customized menus for every event. There are none of the same old menus to look through.
Seeing the look on people's faces when they try my food.
Overview
Hired 5 times
Background checked
5 employees
12 years in business
Business hours
Sun9:00 am - 11:59 pmMon9:00 am - 11:59 pm
Payment methods
This pro accepts payments via Cash, Check, Google Pay, PayPal, Square cash app, and Zelle.
Customers rated this pro highly for punctuality, work quality, and professionalism.
Exceptional 5.0
6 reviews
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Read reviews that mention:
Mary H.
Dec 17, 2017
•
Hired on Thumbtack
Chef Jess handled everything , from planning the menu, securing a bartender and server for us, and preparing the food. The quality, taste and presentation of the food were all excellent.
Details: Holiday party • Cocktail hour / hors d'oeuvres • Appetizers • Party host • Casual • Traditional • American - formal • Passed appetizers • Service will be needed during the meal • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 21 - 30 guests • $$ (standard) • Serving/warming trays, dishes, and utensils
Wedding and Event Catering
Debra M.
Aug 11, 2017
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Hired on Thumbtack
Chef Jess is very easy to work with. She add lots of helpful hints depending on your skill level. I was amazed how simple it can be to make sauces and dressings from scratch rather than buying them in a jar at the store.
Private Cooking Lessons
Churchill'S Cigars L.
Jun 27, 2015
Chef Jess Catering recently catered an event for my business, this was a food, whiskey & cigar pairing dinner. Jessica provided several excellent small plates to begin the evening, as well as a main course which paired well with the cigars & whiskey. I received multiple compliments throughout the evening on the quality and originality of the menu. I plan on hosting similar events in the future, and am counting on using the services of Chef Jess Catering!!
Johnny k.
Jul 20, 2017
•
Hired on Thumbtack
Very satisfied with the service
Private Cooking Lessons
Alan s.
Aug 18, 2018
•
Hired on Thumbtack
very good
Details: Regular meal • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Asian • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Meal prepared onsite • A few times per week • $81 - $100 per person • The personal chef travels to me
Personal Chef
Credentials
Background Check
Jessica Streit
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
All parties are priced on a case to case basis. Depends on how extravagant the client would like to go.
What education and/or training do you have that relates to your work?
Oddly enough, watching a lot of Food Network and Cooking Channel.
How did you get started doing this type of work?
Cooking with my grandma when I was little and eating exotic things like sushi since I was 6 years old.