FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes We do our prices based off cost control, travel, & a estimated number of people attending the event.
- What education and/or training do you have that relates to your work?
AS Degree in Culinary Arts. Worked with a private chef for 2 years Worked for many restaurants, & catered many events.
- How did you get started doing this type of work?
It became easier to raise our child, and we have worked together doing plenty events and we are good at what we do so we decided to start our own catering business.