Chef Felipe Private Dinning and Catering

FAQs

• What should the customer know about your pricing (e.g., discounts, fees)?

  All pricing is per person. Price includes food only. Beverage packages are additional fees.

• What is your typical process for working with a new customer?

  After initial contact information is received, you will receive a call or email to review menu creation, size, address, dietary restrictions, and date of the event. A location visit is always preferred to fully understand the event.

• What education and/or training do you have that relates to your work?

  I have over 10 years of experience as a restaurant and catering company owner in Brooklyn, NY. Myself along with my business partner, have executed well over 200 weddings and many more private and corporate events.