Private Chef Marina Staver

Hi, my name is Marina Staver. I'm from Europe. I'm a Private Chef with 17+ years of experience working for the families of Forbes. I am an active and positive person. I'm an expert in the field of: • Healthy food • Plant based cooking • Gluten-free and dairy-free cooking • Vegetarian cuisine • Vegan cuisine • Juicy meat and fish • Seafood • Making dinners, lunches and snacks. Home and theme parties. Creative salads, sauces and soups. Flavorful plant-based dishes and fish/seafood. High experience in how to choose proper ingredients My mission is to help people become successful through their food culture. This means not only to feed people, but also to teach them to enjoy delicious dishes. I want people to eat tasty and beautiful food, not fast food! I will be in my iconic, red & black chef jacket with a smile, ready to cook you the best meal ever. You immediately feel like a luxury person having a private chef with you. Something, that only a few people in the world can. In addition to that, I am a Gastro journalist, I run a column in Belavia OnAir magazine. When I travel around the world, I learn recipes from local people, taste national dishes, visit interesting places, restaurants, always try to get to the kitchen, look at the process, communicate with the chefs and cook a traditional dish together. I make movies about it on my YouTube channel