FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices have changed, because the service we provide is truly like no other. Especially now during this Pandemic, we need to ensure we keep our selves safe plus your guest. Please understand this comes with price increase due to price increases on supplies and additional supplies needed for safety. Please allow us to have a tip jar, our work speaks for itself. Events with no tip jars have additional prices. Also, If the event is not located in the Miami area there will be a small travel charge. But WE DO TRAVEL. We can work on our prices and come to an agreement, just contact us! 😃🙏🏼
- What is your typical process for working with a new customer?
We would first thank you for considering us, then we would like to know everything about your event. The more we know the better prepared we can be for your guest. We would like to know venue details, is there a theme, casual, formal, or party atmosphere? Any specifications of ideas you have in mind. Would you like a nice presentation along with a cocktail menu? Or something simple? Once we discuss main details and agree on a price, we will then have a conversation to discuss all these other specifications we would like to know to provide the best service possible.
- What education and/or training do you have that relates to your work?
Attend ABC Bartending School in Las Vegas and learned the basics. The real experience and training comes from the wide variety of work within the food & beverage industry.