- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices vary according to the type of paella and the quantity requested.
- What is your typical process for working with a new customer?
We contact the client to specify the type of paella, the quantity, time to serve. We are in the place two hours before, approximately, to cook the paella in front of your guests. Serve the paella to all guests. The rest we pack in aluminum trays to be delivered to the client.
- What education and/or training do you have that relates to your work?
We have a family experience in making paella. Our Spanish ancestors left us this art and we have been providing these services for more than 10 years.