Tania Spil /Spilosophy Catering+Event Planning

Introduction: I am a PRIVATE CHEF/CATERER/EVENT PLANNER and DECORATOR. I am also a functional nutritional coach and work with clients that require dietary restrictions due to health issues: auto immune illness, IBS, EPI, diabetes, Lyme disease, autism, Celiac's, high blood pressure, etc.. Please scroll down to the bottom of the introduction to see SAMPLE MENUS. (Please know vendors pay to answer client leads. When leads are responded to, it’s always appreciated to have the courtesy of a reply.) I am a passionate food lover and enjoy creating healthy nutritious meals. I specialize in plant based fare and dietary restrictions (gluten free, vegan, vegetarian, ketogenic, auto immune diet, paleo , FODMAP and allergies.) I provide personal chef services, catering, event planning, food styling, weekly drop off, in-home services,private cooking courses and nutritional consultation. I also supply rental needs and decorative services (table top, flower arrangements, etc..) . I take great pride in my cooking, attention to detail, and providing great service. It's very rewarding to be part of a celebration and making an event memorable for clients. ~SAMPLE MENUS: (Vegan and vegetarian options available for all sample menus.) ~MEDITERRANEAN~ baba ganoush, beet hummus, fried pita chips with za’atar, assorted crudites watermelon + cucumber salad, feta, kalamata olives ,arugula, basil, shallot dressing yogurt marinated spiced chicken kebabs, garlic,ginger, cilantro,lemon cous cous, currants, fresh green peas, slivered almonds, black garlic tzatziki sauce ~BBQ~ pulled bbq pork sliders, brioche buns, caramelized red onions, quick pickle, smoky paprika mayo, arugula or bbq baby back ribs sides: roasted garlic smashed potatoes, parsley southern baked mac and cheese corn on the cob, chipotle parmesan butter collard greens, bacon crunchy coleslaw salad, green + red cabbage, jicama, carrot, peppers green chili corn bread, jalapeno butter ~THAI~ fresh spring rolls, (shrimp, chicken, tofu or roasted tempeh) butter lettuce, julienned carrot, cucumber, red bell pepper, thai basil, mint, edible flowers, black sesame seed, spicy peanut chili sauce or nuoc cham pork larb, lime,pickled red onions, thai chili, lettuce cups, crushed peanut, cilantro, mint green curry, (shrimp, chicken, or tofu/tempeh), kabocha squash,eggplant, red bell peppers, bamboo shoots, thai basil coconut rice, crispy fried onions, crushed peanut ~KOREAN~ bulgogi beef kimchi fried rice, bok choy, carrot, green onions blackened broccoli + shiitake mushrooms, sesame + ginger spinach, wakame + pickled cucumber salad, yuzu dressing ~AMERICAN~ kale salad, avocado, roasted beets, goat cheese, walnut oil + sherry vinaigrette, salt + peppered toasted walnuts devil’s chicken, roasted leeks, mustard bread crumbs celeriac + cauliflower puree, roasted garlic, cashew cream roasted brussels sprouts, pancetta, fried shallots ~ITALIAN~ shaved fennel, arugula, mandarin, watermelon radish, pomegranate seeds, crushed pistachio, shaved pecorino, meyer lemon + olive oil fresh pasta, basil pesto, pumpkin + sunflower seed, parmesan roasted broccoli rabe + portobello mushroom, lemon, chili flake, smoked salt ~MEXICAN~ fresh corn salad, roasted peppers, zucchini, cotija cheese, creamy lime cumin dressing, spicy toasted pepitas,cilantro carnitas or barbacoa corn tortillas pico de gallo mango jalapeno salsa guacamole chipotle crema fresca cabbage slaw red rice + black beans ~VIETNAMESE BOWL BAR~ (Bun Thit Nuong Cha Gio) lemongrass pork, shrimp or chicken fried spring rolls, pork + prawn filling vermicelli noodles lettuce, julienned carrot, cucumber, bean sprouts, red pickled onions, cilantro, thai basil, mint, lime wedges, chopped peanuts nuoc cham sauce