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Introduction: I am a personal chef and dietitian who specializes on individuals, families and groups who want to stay healthy and fit but do not want to miss on the amazing Miami's gastronomy and what it has to offer. My question is: Why settle with frozen foods, crouching numbers, and those "one size fits all" meal plans? I give a more personalized approach on healthy cooking, training and lifestyle, taking the time to evaluate and design specific menus and dishes depending on my customer's specific needs or preferences. As a food lover and food truck enthusiast, I had personally struggled with weight problems in the past and I know how difficult it can be to stay on track if you don't have the right tools. I started to develop a meal plan for myself, tweaking ingredients here and there, changing methods and plans until I started to see results. What my past customers love about my services is that they know they work; they have tried them and they have seen results, and I (not like many others) had the pleasure to actually be there in the process. Nothing in the world is more valuable than knowing you helped someone achieve his or her goals.
Hired 1 time
8 years in business
Photos and Videos
26 photos and 2 videos
- What types of customers have you worked with?My approach to my clients is not prefixed on selling an specific product. The services I provide are customized by the client after a short meeting on which we both learn a little bit more about each other, preferences, recommendation, needs, etc. My most common services go from menu design, private chef and meal planner to teaching cooking classes and corporate or private catering.
- What advice would you give a customer looking to hire a provider in your area of work?Do not settle with "standard" or prefixed menus. One menu DOES NOT fit all. Be treated as a different, exclusive client, not just another number on the list. Everyone deserves a customized service respecting their specific needs and preferences.