We work within any budget and offer the most cost efficient prices.
Our process is simple and consistent. We first like to find out what type of food the customer would like and how many guest will be served. From there, we create a menu, make an invoice and give our potential customers the freedom to book their event instantly.
We have over 20 years of and event planning and catering experience. Also our CEO has been professional trained and has a Bachelors Degree in Hospitality and Management from Florida International University.