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About
Renowned as a Michelin-trained chef, I seamlessly blend my passions for gastronomy, globetrotting, and artistic expression. My culinary journey has seen me traversing the world, imbibing diverse flavors and cultures. Beyond the kitchen, I'm an avid painter, applying my creative intuition to every dish. With a Michelin-starred foundation, an artists soul and a problem starters mindset, I orchestrate unforgettable culinary experiences, transcending expectations worldwide.
Seen on Food Networks “Beat Bobby Flay”episode: “Beets Me”
Overview
Hired 2 times
Background checked
2 employees
15 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, Samsung Pay, and Zelle.
Services offered
Event type
Wedding
Birthday or anniversary party
Dinner party
Corporate event
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Exceptional 5.0
5 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Marc s.
Aug 26, 2024
•
Hired on Thumbtack
I recently had the pleasure of experiencing a private dining event with Chef Andrew Lukovsky for a bachelor party in Miami, and I can't recommend him highly enough!
Chef Andrew crafted an incredible menu that perfectly suited our group's tastes. Whether it was the perfectly cooked steak or the refreshing seafood dishes. It was clear that he uses high-quality ingredients and has a true passion for his craft.
Not only was the food amazing, but Chef Andrew's service was top-notch. He was professional, personable, and made the whole experience feel special. He took the time to engage with us, ensuring that everything was tailored to our preferences.
Overall, Chef Andrew Lukovsky made our bachelor party unforgettable. If you're looking for a private chef who can deliver an exceptional culinary experience, look no further. I can't wait to have him cook for us again!
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Cold beverages (alcoholic) • Dessert • American - casual • Italian • Mexican / Latin American • Asian • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Harrison J.
Mar 23, 2024
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Hired on Thumbtack
I highly recommend hiring Andrew for your dinner party. We worked with Andrew to provide a private dining experience for our family and he went above and beyond. He was quick to respond, professional and thoughtful from start to finish. He created a personalized menu based on our favorite foods and provided an elevated experience with top quality ingredients. It was one of the coolest experiences and best meal we’ve ever had. You won’t be disappointed!!
Details: Regular meal • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Mexican / Latin American • Italian • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Claudia F.
Nov 27, 2023
We have worked with Andrew several times hiring him as our chef for special events/ parties when we lived in NYC and his services were nothing short of fantastic. His creativity impressed us with his menu curation and his knowledge sourcing good ingredients. He made the process so smooth and our guests were impressed. He is very charming, entertaining and knowledgeable.
Cara D.
Nov 16, 2023
Andrew provides excellent nutritional meals to our family and his experience as Michelin trained chef shine through in his work. Very accommodating and trustworthy.
Jennifer P.
Mar 19, 2024
Amazing service and talented creative curator. We were very pleased and will rebook
Credentials
Background Check
Andrew Lukovsky
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Connecting first is key to target what the needs are and then pricing comes to play depending on accommodation. I will always go over everything and give options on pricing best fitting
Response time within the hour!
What is your typical process for working with a new customer?
I like to first know about them and their vision of what service they desire. I hear the details and then curate a menu that incorporates the best quality ingredients I can source fitting. I go over options and mock menus to provide a tasting. I then adjust and add extra creative surprises. Depending on the service if it’s a dinner/ event party, meal prep or private family client
What education and/or training do you have that relates to your work?
