Chef Nestor

I’m Chef Néstor Consuegra, a Miami-based private chef trained at Le Cordon Bleu, where I learned that food is much more than technique — it’s connection. For more than ten years I’ve cooked for families, couples, and companies across South Florida, bringing flavors that tell stories and moments that feel unforgettable. My cuisine blends what has shaped my life: the warmth of Spanish and Latin traditions, the balance of Asian influence, and the discipline of classic French training. Whether I’m preparing a seven-course tasting menu or a cozy dinner for two, my goal is the same — to create an atmosphere where every bite feels personal. I handle every part of the experience — from ingredient selection to plating — using fresh, local products and precise presentation. Guests often describe my dinners as “restaurant quality, but at home,” because I bring not just food, but the rhythm and elegance of a professional kitchen to your table. I’ve designed and led private tasting events such as Umami Night, curated paella experiences for groups, and hosted intimate chef’s-table evenings overlooking Miami Beach. Each event is customized around my client’s vision — no templates, no shortcuts. I’m fluent in English and Spanish, and I adapt easily to different styles — from romantic dinners and family celebrations to corporate brunches and luxury tastings. If you’re looking for a chef who listens, plans, and delivers with precision and warmth, I’ll make sure your night becomes one of those memories people keep talking about long after the last glass of wine.