Chef Rasheed Smith

With over 12 years of culinary experience and a degree in Culinary Arts, I bring a refined yet creative approach to private dining. My background includes working in prestigious hotels, restaurants, country clubs, and high-end events where I’ve specialized in Caribbean-American fine dining cuisine. What sets me apart is my ability to fuse bold island flavors with modern fine dining techniques, creating custom, elevated menus that reflect each client’s unique tastes and event style. Whether it’s an intimate dinner, luxury yacht party, or private celebration, I provide a full-service experience—from curated hors d’oeuvres to elegant entrees, gourmet soups, and fresh salads—all prepared with finesse and professionalism. I pride myself on consistency, presentation, and the personal touch I bring to every event. My goal is to create unforgettable dining experiences that feel both exclusive and deeply personal