Global Concoctions by Javier Cordova
Global Concoctions by Javier Cordova

Global Concoctions by Javier Cordova

Offers remote services
Discounts available
Offers remote services
Discounts available
$78/person
starting cost


Select a service
Zip code
Head count
Scheduling
Meal preparation location

Online now

Introduction: We are passionate chefs with 40+ years of experience altogether in Miami, Philadelphia, New York and Australia, Panama and Dominican Republic. Founder Chef Javier's main background is Latin and South East Asian (Japan, Vietnam, Filipino, Indonesian, Indian) Cuisine, but he also has a vast knowledge in Spanish, Italian, French, African and Middle Eastern. Our team could also prepare kosher dishes if requested. He has been traveling for the last 2 years, rediscovering new flavors and techniques to implement them his my existing culinary background. But most importantly, to learn about vegan and vegetarian food in Asian cultures. As a Travel and Tourism graduate, he was able to gain knowledge on beer and wine pairing, we could discuss more if this is something that triggers your interest. In addition, at GC we work with talented bartenders, pastry and sushi chefs in Miami that we would be glad to add cocktail hours and wine service to your dinner. The ideal service includes a four course meal from Latin, Mediterranean, Japanese, Caribbean, Italian, vegan, vegetarian just to name a some of the populars. We can also provide a calorie count with macros if you’d like to keep track of your intake. Meal preps is also a service we provide. We strive to prepare your meals as sustainable as possible, making sure it has a low environmental impact by using as many local product to our reach and plastic-free vessels. Words from Javier: "I love food and cultures, and by cooking I can transmit this passion with the sole intention to create new memorable experiences for my clients." Let's get in contact and chat about your next dining
Overview

Hired 41 times

11 similar jobs done near you

Background checked

5 employees

3 years in business

Payment methods

Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, Zelle

Social media

Facebook, Instagram

Featured Projects

54 photos

  • Addrienne & Loren Dinner Date

    Personal Chef

Specialties
Cuisine types

, , , , , , , , ,

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

27 reviews

5
96%
4
0%
3
4%
2
0%
1
0%

Read reviews that mention:


pro avatar
Caroline L.
2 weeks ago
·

Hired on Thumbtack

Hired on Thumbtack

Amazing Christmas Dinner! We were super impressed by Chef Javier and his team. The food was incredible and it really turned our Christmas Dinner for 12 into a special treat. Plus, they left amazing leftovers and the kitchen spotless. Super highly recommend them!!

Details: Brunch / dinner party • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • Barbecue • Indian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef
pro avatar
Jamie M.
May 18, 2021
·

Hired on Thumbtack

Hired on Thumbtack

We booked chef Javier and his team for a bachelorette party dinner and he exceeded our expectations. The food was absolutely delicious, presentation was excellent, and he offered us a variety of recommendations for places to see while in Miami. He was very responsive since my first outreach. I would 100% hire him again and recommend him to others.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • American - formal • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Donnatilda T.
Feb 24, 2021
·

Hired on Thumbtack

Hired on Thumbtack

Chef Mattia was so wonderful. Such a warm and personable individual. He made us feel like we were honored guests at his home. Found his way around the kitchen in no time and delivered 4 beautiful courses. It was a truly special night for my mom thanks to Chef Javier and his team. Don't hesitate, run to book them!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • Dessert • Asian • Mediterranean / Middle Eastern • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Ginette G.
3 weeks ago
·

Hired on Thumbtack

Hired on Thumbtack

I use Javier two times this year. I am very happy everything was perfect Quality of the food the service This is a 5 stars Thank you Ginette Girard

Details: Dinner party • Dinner • Dessert • American - formal • Plated meal • Yes, full service • Outdoor venue • Yes, full kitchen • Fewer than 20 guests • Cloth napkins • Plates, utensils and glasses • Table décor • Standard (basic ingredients)

Wedding and Event Catering
pro avatar
Jody G.
Sep 1, 2021
·

Hired on Thumbtack

Hired on Thumbtack

Javier was awesome. We cannot stop talking about how good the food was and how friendly he was to our family. Expectations were blown away. Thanks Javier!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Mexican / Latin American • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
Credentials
Background Check

Javier Cordova

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    We strive to bring a 4 course Global Experience to your taste both. However, a 3 course dinner could be discussed for a lessen fee. We are having different promotions every month. Go to our website for more details

  • What is your typical process for working with a new customer?

    After the intro has been made through this platform, we would jump in a call and discover your thoughts for your desire event. Then we will write you a Menu Proposal and an invoice. If agreed, 25%-50% is solicited to book your date.

  • What education and/or training do you have that relates to your work?

    Our team has over 40+ of experience all combined with strengths in multiple types of cuisine. The team is led by Javier, a hospitality industry expert with a, A.A. in Culinary arts from Le Cordon Bleu in 2008 and B.A. in Hospitality and Tourism in 2017. He has worked in pretty much all aspects of the industry; catering, restaurants, hotels, night clubs, tour operator, travel association. With over 20 visited, Javier's goal is to bring Global flavors and traditions to your dinner table.

Not what you’re looking for?

No problem: we have pros for every job.