Global Concoctions Private Hospitality Services

Offers remote services

Discounts available

Offers remote services

Discounts available

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Planning services needed

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Responds within a day

Introduction: We are passionate chefs and hospitality professionals with 40+ years of experience altogether in Miami, Philadelphia, New York and Australia, Panama and Dominican Republic. Global Concoctions was founded in Australian in 2019 and settled in Miami in 2020 due to COVID19. We brought the fine dining experience to our clients' home and soon after we were breaking records every months and the team and services increased. Now we have served over 200 clients and executed over 500 services from date nights to kosher services, from wedding to multi day services overseas (Nicaragua, Mexico, Bahamas, Canada, Ecuador) and out of state. Founder Chef Javier's main background is Latin and South East Asian (Japan, Vietnam, Filipino, Indonesian, Indian) Cuisine, but he also has a vast knowledge in Spanish, Italian, French, African and Middle Eastern. Our team could also prepare kosher dishes if requested. He has been traveling for the last 2 years, rediscovering new flavors and techniques to implement them his my existing culinary background, and learning the service traditions from other cultures. Javier utilizes his 15 years of experience in Miami to bring together a team that not just only work with a smooth flow of service, but also a team that can be trusted and understand our commitment to our clients, vendors and other team members. At GC we work with talented bartenders, pastry and sushi chefs in Miami that we would be glad to add cocktail hours and wine service to your dinner. The ideal service includes a four course meal from Latin, Mediterranean, Japanese, Caribbean, Italian, vegan, vegetarian just to name a some of the populars. We strive to prepare your meals as sustainable as possible, making sure it has a low environmental impact by using as many local product to our reach and plastic-free vessels. Words from Javier: "I love food and cultures, and by cooking I can transmit this passion with the sole intention to create new memorable experiences for my clients." Let's get in contact and chat about your next dining

Overview

Hired 56 times

Serves Miami, FL

Background checked

80 employees

4 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Top pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2022

Featured Projects

149 photos

Addrienne & Loren Dinner Date
Event Help and Wait Staff

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

31 reviews

5

97%

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Read reviews that mention:

Ron E.

1 month ago

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Hired on Thumbtack

I found Javier on Thumbtack as I needed a server, sous chef, and a dishwasher while cooking for a 15 visitors to Miami over New Years. I saw that he could help me with staffing and also help me navigate a new city. I am not from the area so I was nervous about having to find staff in a town I'm not familiar with. Javier was very attentive and professional. My expectations were low as I had no idea who would work with me, but everyone he sent helped me make the guests' experience that much better. I was already working 16 hour days and the staff helped ease the intensity for me. They were all skilled and capable at their jobs. I know I learned something from each one. If I come back to Miami for a similar event, I will definitely be contacting Javier.

Details: Special event / party • Fewer than 50 guests • 2-4 • Pass hors d'oeuvres / serve food • Clear / bus plates • Setup / cleanup • Wash / stack dishes

Event Help and Wait Staff

Abby H.

May 4, 2022

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Hired on Thumbtack

Working with Javier and his team was a dream! Everything was perfect from the food to the drinks to the service. It was so easy to plan a menu with the team and loved how they went above and beyond the night of. The personal touches of the menus was a treat. The entire team was professional and SO fun!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Cold beverages (alcoholic) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Angela C.

May 25, 2022

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Hired on Thumbtack

The food was terrific start to finish. Chef Javier was so pleasant to work with. We hired him for an 80th birthday, he helped make it extra special. Setting it up & choosing the menu was super easy. Food was delicious, chef and staff were friendly. And they cleaned up the kitchen abd workspace very nicely. We will definitely hire them again! Thank you!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Caroline L.

Jan 4, 2022

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Hired on Thumbtack

Amazing Christmas Dinner! We were super impressed by Chef Javier and his team. The food was incredible and it really turned our Christmas Dinner for 12 into a special treat. Plus, they left amazing leftovers and the kitchen spotless. Super highly recommend them!!

Details: Brunch / dinner party • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • Barbecue • Indian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Ginette G.

Jan 3, 2022

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Hired on Thumbtack

I use Javier two times this year. I am very happy everything was perfect Quality of the food the service This is a 5 stars Thank you Ginette Girard

Details: Dinner party • Dinner • Dessert • American - formal • Plated meal • Yes, full service • Outdoor venue • Yes, full kitchen • Fewer than 20 guests • Cloth napkins • Plates, utensils and glasses • Table décor • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Javier Cordova

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We strive to bring a 4 course Global Experience to your taste both. However, a 3 course dinner could be discussed for a lessen fee. We are having different promotions every month. Go to our website for more details
What is your typical process for working with a new customer?
After the intro has been made through this platform, we would jump in a call and discover your thoughts for your desire event. Then we will write you a Menu Proposal and an invoice. If agreed, 25%-50% is solicited to book your date.
What education and/or training do you have that relates to your work?
Our team has over 40+ of experience all combined with strengths in multiple types of cuisine. The team is led by Javier, a hospitality industry expert with a, A.A. in Culinary arts from Le Cordon Bleu in 2008 and B.A. in Hospitality and Tourism in 2017. He has worked in pretty much all aspects of the industry; catering, restaurants, hotels, night clubs, tour operator, travel association. With over 20 visited, Javier's goal is to bring Global flavors and traditions to your dinner table.

Global Concoctions Private Hospitality Services

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