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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
I’m a personal chef with an extensive background in cooking, offering wedding and event catering, private cooking lessons, and in‑home chef services. I’ve trained and worked in kitchens around the world, giving me a broad knowledge of international cuisines and techniques.
Whether you’re planning an intimate dinner, a special celebration, or want to sharpen your skills in the kitchen, my team of five and I focus on fresh ingredients, elegant flavors, and a smooth, stress‑free experience.
My goal is simple: to transform your event into a memorable culinary experience your guests will talk about long after it’s over.
Share your vision, and let’s create a custom menu that fits your taste, style, and budget.
Overview
Current Top Pro
Hired 79 times
Serves Miami, FL
Background checked
5 employees
1 year in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Credit card, and Zelle.
Customers rated this pro highly for work quality, professionalism, and value.
Exceptional 5.0
46 reviews
5
98%
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2%
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Read reviews that mention:
Karima F.
Jul 2, 2026
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Hired on Thumbtack
We had such an amazing time with Chef Rodolfo. He not only cooked us an amazing dinner, but really created such an enjoyable experience. From curating the menu, to make special accommodations for some of our guests, to his warm personality (not to mention the EXCEPTIONAL food), he made the first night of our bachelorette an event to remember. If I am ever back in West Palm Beach, I will definitely be booking again!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • I'm flexible • American - formal • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Margo G.
2 weeks ago
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Hired on Thumbtack
I wish there were 100 stars this chef and his team were unbelievable! From the start the communication, the menu exquisite! The food quality was that of a five star restaurant! I cannot thank you enough chef Rodolfo for making my daughter’s wedding party unforgettable I can’t wait to have another event. You will be the first person I call.
Details: Bridal or baby shower • Dinner • Asian • Mexican or Latin American • Buffet • Yes, full service • Home • Yes, full kitchen • 40 - 49 guests • Disposable plates, utensils, and cups • I'm flexible
Wedding and Event Catering
Marissa M.
Aug 22, 2026
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Hired on Thumbtack
The team was absolutely fantastic! They came in ready to work and created courses that our tastebuds couldn’t even think of. We absolutely loved every dish and made us have such a magical last night. Thank you!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Katherine D.
Aug 2, 2026
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Hired on Thumbtack
I hired them for my 30th birthday. They cooked for us at my apartment. Made an Amazing Italian dinner with dessert. They cleaned everything after themselves and took out the trash. I would recommend them and hire them again
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Italian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Alana W.
Jul 10, 2026
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Hired on Thumbtack
Truly amazing experience from start to finish. He arrived early to prepare, and everything was fresh and homemade. Food portions were very filling and everything tasted excellent. He was even able to accommodate a guest who is vegetarian seamlessly. Highly recommended!!
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • I'm flexible • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Rodolfo Bobini
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I work with premium quality ingredients and only fresh produce
What is your typical process for working with a new customer?
Personalize is menu for a successful experience
How did you get started doing this type of work?
I started in Italy in 1993 in small family own restaurant working only with seasonal ingredients