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About
Preferred contact on Instagram
@chef_leongomez
My goal is to go beyond your expectations. I like to leave an impression on my costumers, and create a lifetime memory.
The bigger the group the better the price per person. Prices also varies depending on the type of food and service desired by each guest.
Overview
Hired 57 times
Background checked
10 employees
13 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Check, Credit card, PayPal, Venmo, and Zelle.
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Exceptional 5.0
70 reviews
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99%
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Read reviews that mention:
Philip C.
Feb 2, 2021
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Hired on Thumbtack
Working with Leon was a great experience. He was easy to work with, very helpful and flexible with menu planning, and the food was delicious. The kitchen was actually cleaner when he left than before he came! We used him for a dinner for 11, and he was able to make all 11 meals to perfection. I would recommend him for any event you have - large or small.
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Dessert • Mediterranean / Middle Eastern • Mexican / Latin American • Asian • American - casual • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Evie d.
Feb 1, 2021
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Hired on Thumbtack
Working with chef Leon was a truly wonderful experience. He was easy to work with, he customized the menu just for us, and it was absolutely delicious. He was also very respectful to the house and the kitchen and was very organized and clean. Not to mention, he accommodated us at the last minute with only a few days notice. This whole process with him was very easy - from menu selection, booking, payment and everything in between. I would recommend him for any event you are having where you want an added special and unforgettable touch. We used him for a small family dinner to celebrate my moms 70th bday and she was sooooo happy. Thanks chef Leon!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Mexican / Latin American • Asian • French • Mediterranean / Middle Eastern • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Joe B.
May 6, 2022
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Hired on Thumbtack
We had Leon come to our house for a 13 person bachelor party dinner and everything was PERFECT! Leon and his team delivered on the meal, food allergies, presentation, timing--everything! Throughout the process, Leon was a joy to work with from setting up the menu, to answering our endless questions. He made the experience one we'll never forget. I cannot recommend him highly enough!
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Italian • Mexican / Latin American • American - casual • American - formal • Barbecue • Southern • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Courtney J.
Sep 16, 2020
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Hired on Thumbtack
Chef Leon and his crew gave us a night to remember!! We hosted a private themed dinner and all the guests said it was there favorite night of the weekend. He also worked very hard to deliver a beautiful menu and meal within our budget. Looking forward to working with him again!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Mexican / Latin American • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Kathleen P.
Dec 2, 2021
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Hired on Thumbtack
From the printed menus to the extraordinary food, Chef Leon was top-notch, and Katarina was the perfect server. Our guests had a choice of Filet Mignon or Chilean Sea Bass, and both options were delicious. We have already reserved them for our next event!
Details: Regular meal • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - casual • American - formal • Southern • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Leon Gomez
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies depending on your needs. Best price includes Menu consultation, shopping and food expenses. After a first talk would be easier to establish the right price for each event. Each guest has its own needs.
Rentals as tables or equipment, staffing, or drop off are extra.
What is your typical process for working with a new customer?
Very important to have fluent comunicaciones and be clear of what you want. The more information you can provide the better the experience it’s gonna be.
Allergies ?
What’s the event flow ?
Extra equipment needed ?
Every details matters.
What education and/or training do you have that relates to your work?
Culinary Arts Degree - Mausi Sebess / Argentina.
I’ve also worked in French Peruvian Italian and progressive American cuisine. I’m a passionate for Asian and Indian food as well as seafood.
