Leon Gómez - Private Chef / Catering
Leon Gómez - Private Chef / Catering

Leon Gómez - Private Chef / Catering

Offers remote services
Discounts available
Offers remote services
Discounts available
$40/person
starting cost


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Responds within a day

Introduction: Preferred contact on Instagram @chef_leongomez My goal is to go beyond your expectations. I like to leave an impression on my costumers, and create a lifetime memory. cuisine. The bigger the group the better the price per person. Prices also varies depending on the type of food and service desired by each guest.
Overview

Hired 42 times

17 similar jobs done near you

Background checked

2 employees

8 years in business

Payment methods

Cash, Check, Credit card, PayPal, Venmo, Zelle

Social media

Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Disinfect surfaces touched during the job

Featured Projects

49 photos

  • Amandas Bachelorette

    Personal Chef

Specialties
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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

46 reviews

5
100%
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Read reviews that mention:


Tracy A.

Personal Chef

Chef Leon was so easy to work with. He was very responsive and flexible with my request. He was timely, punctual, and a pleasure to work with. His food was of amazing quality, flavorful and plentiful. He was very accommodating of dietary restrictions as well. He was fun to work with. Had a great energy and enthusiasm. I would highly recommend him for your next event.
Jul 23, 2021
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Verified
Tomer H.

Personal Chef

Chef Leon have prepared an amazing birthday dinner for my girlfriend. He took care of everything to a tee. We were a group of 13 people who all have had only compliments to say on the food! Highly recommended!
May 3, 2021
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Verified
Lindsey N.

Personal Chef

Our experience was Chef Leon was fantastic! We had an amazing night, the food was absolutely delicious and we had a great time with him. He was very easy to work with, professional, helped build the menu and the execution was perfection. Everyone is still talking about it. It was the highlight of our trip. Highly recommend! Would love to hire him again.
May 3, 2021
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Verified
Candela F.

Personal Chef

I hired Chef Leon for my 30th birthday. The chef and his assistant were amazing! I have absolute no regrets and wouldn’t change anything from that dinner party. They were on top of every detail and I could relax and entertain my guest. The printed menus, food presentation, taste and service were outstanding. They left everything spotless and all my guests were commenting and super happy with them. I absolutely recommend chef Leon and definitely will consider him for my next birthday :)
Mar 14, 2021
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Verified
Evie d.

Personal Chef

Working with chef Leon was a truly wonderful experience. He was easy to work with, he customized the menu just for us, and it was absolutely delicious. He was also very respectful to the house and the kitchen and was very organized and clean. Not to mention, he accommodated us at the last minute with only a few days notice. This whole process with him was very easy - from menu selection, booking, payment and everything in between. I would recommend him for any event you are having where you want an added special and unforgettable touch. We used him for a small family dinner to celebrate my moms 70th bday and she was sooooo happy. Thanks chef Leon!
Feb 1, 2021
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Verified
Credentials
Background Check

Leon Gomez

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Pricing varies depending on your needs. Best price includes Menu consultation, shopping and food expenses. After a first talk would be easier to establish the right price for each event. Each guest has its own needs. Rentals as tables or equipment, staffing, or drop off are extra.

  • What is your typical process for working with a new customer?

    Very important to have fluent comunicaciones and be clear of what you want. The more information you can provide the better the experience it’s gonna be. Allergies ? What’s the event flow ? Extra equipment needed ? Every details matters.

  • What education and/or training do you have that relates to your work?

    Culinary Arts Degree - Mausi Sebess / Argentina. I’ve also worked in French Peruvian Italian and progressive American cuisine. I’m a passionate for Asian and Indian food as well as seafood.

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