FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Cocktail Style Reception: Starting at $90 Includes both savory and sweet canapés. Buffet Style Dining: Minimum 25 $100 Includes: Mezze Platter, Charcuterie and Cheese Board Two Salads One Fish Entrée or One Meat Entrée One Vegetarian/Vegan Entrée (Require at the reservation.) Fresh Fruit Display Two Dessert Options (Set At the reservation) Plated Dinner Service: Starting at $150 Add $35 Elevated Experience: Starting at $250 per person, Chef Menu Beverage Packages Option with Wine Pairing recommendation this is a $50 Per person. Staffing & Service