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Soflo Chefs LLC
Soflo Chefs LLC

Soflo Chefs LLC

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Service

Location
Cuisine(s)
When is the event?
Guest count

It’s free with no obligation to hire

Introduction: I aim to "amaze" our clients. I take all of my years of experience in different venues to personalize menu's for almost any occasion or lifestyle. I love that I can help bring to life what someone has envisioned. I also love that people close their eyes and smile after tasting my food. My goal is to always make clients happy and hopefully build a relationship.

Overview

  • Hired 75 times

  • Background checked

  • 3 employees

  • 8 years in business

Payment methods

Cash, Check, Credit card, Paypal, Stripe, Venmo

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

  • Jan - Jun

  • Jul - Dec

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Photos and Videos

29 photos

Specialties

Event type

  • Wedding, 

  • Birthday or anniversary party, 

  • Dinner party, 

  • Bridal or baby shower, 

  • Graduation party, 

  • Outdoor event, 

  • Holiday party, 

  • School event, 

  • Fundraiser, 

  • Funeral

Cuisine(s)

  • American - casual, 

  • American - formal, 

  • Italian, 

  • Barbecue, 

  • Mexican or Latin American, 

  • American - Southern, 

  • Asian, 

  • Mediterranean or Middle Eastern, 

  • French, 

  • Vegan, 

  • Indian

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.
Excellent 4.9

25 reviews

5
92%
4
4%
3
4%
2
0%
1
0%

Read reviews that mention:

  • Sharon K.

    Wedding and Event Catering

    Chef David took care to not only understand the theme of my party (Halloween), but to incorporate elements of the theme into his food. (His assistant even came in costume!) His food was exquisite; as you savor one of his many glorious creations, it becomes evident that Chef David loves to cook for people. My guests were raving about his food - this being one of the few times I had zero leftover food after a party! I would highly recommend Chef David for his catering services. I say this begrudgingly only because my friends and I would like to keep him all to ourselves.:)

    Oct 31, 2014Verified
  • Henry B.

    Personal Chef

    Absolutely amazing job. Chef David did a terrific job with my lunch event. The food was delicious, he was approachable/friendly and my guest enjoyed the services provided.

    Sep 9, 2014Verified
  • Laurie V.

    Chef David was amazing. Him and his staff treated my daughter's fifteens with such respect and love. He truly became part of the family. He was professional, respectful, and truly care about the quality of service he provided. Everyone raved about the food and the service received. Everyone kept commenting on how delicious the food was. The chicken was juicy, the potatoes and rice had flavor and the desserts were yummy. He found macaroons for my daughter's dessert table, thank you for that personal touch. Thank you for making her special day complete. I will always call David for all my catering needs.

      Aug 30, 2017
    • Pamela J.

      Personal Chef

      Chef David and his team are excellent and easy to work with. Chef worked on our menu with me and gave a good mixture of cuisines that everyone liked. If you want to have a nice dinner cooked for you, then look no further. Chef David is your man.

      Apr 30, 2017Verified
    • Jonathan J.

      Personal Chef

      Wonderful! Chef David Cooked us an amazing and great tasting meal. This is certainly something we will do again. It was delightful to have his warm smile here with us. Great Job!!

      Apr 30, 2017Verified
    …

    Credentials

    Background check

    David Melendez

    FAQs

    • What education and/or training do you have that relates to your work?
      I am actively a member of the American Chef Federation and United States Personal Chef Association. I take a lot of courses and attend a lot of seminars to keep my skills and mind sharp.
    • How did you get started doing this type of work?
      I've always wanted to get into business for myself and I absolutely love to cook and make people happy, so this made the most perfect sense to me.
    • What types of customers have you worked with?
      The most common jobs right now are the in home weekly chef services. Many professional are busy and want to eat right but are constrained by time and availability. I also get a lot of single dads or moms that just need that little bit of free time to breath. That's where I come in and cook them an awesome well balanced, great tasting meal or meals.
    Not what you’re looking for?

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