FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing For Catering, Personal Dining And Meal Prep Services Have A Set Rate That Covers The Clients Dining Utensils, Placement Set Up, Labor, As Well As Food Costs.
- What is your typical process for working with a new customer?
Once A New Client Decides To Book Either A Private Dinner or A Catering Service, Then Will The Details Of What Is Required Of The Client Will Be Discussed. The Process Is An Easy-going Creative Process That Suits The Clients Needs.
- What education and/or training do you have that relates to your work?
I Am A Self-Taught Chef With Over 13+ Years In The Hospitality Industry As Well As My Own Personal Experiences Growing Up During Holidays, School Events and So Forth. I Have Honed My Skills Around Client Satisfaction, Basic; Seasonal Trends & Techniques And Visualization. I Am Still Building My Resume And Growing Experience Daily As This Industry Brings About Changes Daily.