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Specialty
It’s free with no obligation to hire
Overview
Hired 6 times
10 employees
14 years in business
Photos and Videos
9 photos
Specialties
Event type
Wedding,
Birthday or anniversary party,
Dinner party,
Corporate event,
Bridal or baby shower,
Graduation party,
Outdoor event,
Holiday party,
School event,
Fundraiser,
Funeral
Cuisine(s)
American - casual,
American - formal,
Italian,
Barbecue,
Mexican or Latin American,
American - Southern,
Asian,
Mediterranean or Middle Eastern,
French,
Vegan,
Indian
Reviews
Judy K.
Wedding and Event Catering
Amber and her staff arrived right on time, they were professional at all times during my New Year's Eve party.The food was fabulous. All of my guest were very impressed. Could not have asked for a better event thanks to Amber with Sage.
Mar 17, 2015VerifiedSandy G.
Bartending
This bartender was amazing. Friendly and beyond professional. She stayed and cleaned up when it wasn't her responsibility. I hope to use her again next year.
Mar 19, 2017VerifiedSage Events's replyThank you!! See you next year! <3
Julie O.
Event Catering (Buffet)
We had Sage for my husband's birthday party. Their food and service was wonderful. I would use them again for sure. Amber, the owner, is delightful and customer oriented. Their pricing is fair as I compared with other caterers. Great!!!
Dec 31, 2016VerifiedSusan I.
Event Catering (Drop-off)
This was my first time using Sage Events and we were very pleased. Amber made every aspect of the planning so easy. My guests were very happy with the selection and many took her name and number for future parties. My husband and I love to cook for most of our parties (I'm a pastry chef), but we really wanted to enjoy spending time with our special guests rather than stress over every last detail about the food....I was so glad we decided to let Amber cater the event. we will certainly call again soon:) Thank you Amber for all of your help!
Mar 10, 2016VerifiedDavid G.
Bartending
She was on time and was very professional and was a joy to have in our home.
Dec 11, 2015Verified
FAQs
- How did you get started doing this type of work?Our absolute love of food. I was a CFO once and left it to follow my passions with food and creating delicious food with food sensitivies in mind.
- What types of customers have you worked with?Large events, small intimate dinners, cocktail parties, weddings, rehearsals, boxed lunches
- What advice would you give a customer looking to hire a provider in your area of work?Make sure your caterer is asking you questions about your vision of the day. If they just want to send a menu that they wrote years ago, this isnt going to be a custom experience.