Chef Kelly's Culinary

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Introduction: My resume includes Charlie Trotter's, Park Avenue Cafe, and Canyon Ranch Hotel and Spa. I enjoy creating beautiful, flavorful food, and I am always on the lookout for people who enjoy consuming the wonderful food. I am respectful of the surrounding, and I take pride in my formal, yet approachable and supportive demeanor. I love the art of food. I have quickly climbed to the executive level of management within a number of companies, but the higher you go, the less the job is actually about food. I want to put the passion of great food back into my life! Preparing for your event, being involved with the overall outcome of the festivities, having a hand in the success of your experience, that is the best part of the job.

Overview

Hired 1 time

25 years in business

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Reviews

Excellent 4.9

7 reviews

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Alisha E.

Mar 17, 2015

Kelly was hired to work with me as the private Chef. The job was on star island for very famous couple in the music industry. Needless to say, they had lots of demands that they gave us last minute. Not sure if I would have survived the two weeks of madness with out his expertise constantly saving the day. Chef Kelly Sheehan was not just on time, but early. He was prepared every step of the way and made our clients feel at ease by honoring the disclosure agreements. Late night studio parts for 50 people with an hour notice, last minute Mexican fiesta, and a ton of gluten free and special dietary needs. We exceeded all expectations and now I know I have a Chef I can depend on. Thank You Chef Sheehan!!

Laura A.

Mar 17, 2015

Chef Kelly catered my baby shower and everything was perfect! He prepared exactly what I asked for and it was hot, fresh and delicious! It was so good everyone at the shower was complimenting the food and several people asked for his information so they could use him for their next party. If you are looking for a talented and dependable chef to cater your next event, I definitely recommend Chef Kelly!

Anne C.

Mar 17, 2015

The best cater in town! Professional, reliable, sensitive to the customer tastes, creative, to name a few of Chef Kelly Sheehan's qualities. He has been catering for my company as well as for my personal events (like baby shower, birthdays...) Every time my guests were impressed by the quality of the food, the thoughtful menu and the beautiful presentation. Chef Kelly Sheehan is my number one choice for all my family and work events!

Jennifer C.

Mar 17, 2015

I've had the privilege of having several tastings from Chef Sheehan's a-ray of different cuisines he's prepared ranging from gourmet breakfast/brunch to exquisite dinners. He catered my 80's style birthday party a few years ago and totally exceeded my expectations with not only the presentation but the quality of his food. I would highly recommend him to anyone looking for an amazing experience and food that will leave a lasting impression. ~ Jennifer

Esther L.

Mar 17, 2015

I've been at a lot of events catered by Chef Kelly. Everything is always fresh, tasty, and plentiful. He is able to create menus that satisfy every taste, whim, and dietary restriction without sacrificing creativity or flavor. His manner is always professional and timely. I highly recommend him.

FAQs

What education and/or training do you have that relates to your work?
I have to re-certify my Sanitation Manager's certification every 3 years. Also, I am constantly reading online culinary blogs, community posts, national conglomerate newsletters, dining and sales trends, business model profiles, and anything else I can get my hands on that has a breath of hospitality air in it. In my immediate future, I want to be able to enroll in the Florida International University's Master's Degree program in Hospitality Management.
How did you get started doing this type of work?
I started cooking, after school, trying to recreate what I would see on TV shows The Frugal Gourmet and Great Chefs, that was in middle school, and there was never any question from then on.
What types of customers have you worked with?
Fine-dining dinner parties, typically 15-20 guests, cooked and plated in their home kitchen. Also, birthday parties and picnics, where I deliver pre-made entrees, sides, and everything needed for the event.

Chef Kelly's Culinary

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