FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No complicated pricing system. I charge a base fee, gratuity where appropriate (wedding or corporate event), and I bring a tip jar.
- What education and/or training do you have that relates to your work?
Yes I do. I network with other bartenders through various blogs and forums to share experiences and drink recipes.
- How did you get started doing this type of work?
I've bartended in various nightclubs and lounges in both New York City where I am originally from and in Orlando, FL where I currently reside. Additionally, someone is always having a party, get together, or some type of event. Therefore I figured, I like to party, I bartend well, I should get paid for doing what I enjoy.