FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are willing to work with just about any budget.
- What is your typical process for working with a new customer?
Take the time to listen to their needs and build a relationship.
- What education and/or training do you have that relates to your work?
20+ years in the culinary industry. Culinary graduate from Le Cordon Bleu as well as prior private chef experience.