FAQs
- How did you get started doing this type of work?
Third Generation, I wanted to fly Jets but my calling was in the kitchen. This is what I do best. God has given me this talent and I am using it before I loose it. I love what I do.
- What advice would you give a customer looking to hire a provider in your area of work?
You need to feel trust in the person you are hiring. NO gimmicks, NO Tricks, just be totally honest and 10 fold will return your way.
- What questions should customers think through before talking to professionals about their project?
I have a very diversified background in Latin, Italian, Central and South American Cuisine.