FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I provide discounts to returning customers and referrals. Spread the word.
- What is your typical process for working with a new customer?
schedule a consultation to talk about details of your event (menus, services, location, etc), I provide a quote in 24-48 hours later, 50% deposit to secure date & sign contract. Services rendered on event date.
- What education and/or training do you have that relates to your work?
Culinary Management degree A.S. from IRSC.........