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Catering by Chef Terrence (dba) Grammy's Catering

Contact for price

Scheduling
Type of balloons
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Projects and media
Projects and media
About
I believe my make your taste bud's dance with Flavor!!! Creating Exciting infused with flavor Cuisine (I call it the Floribbean Cuisine
Overview

Hired 17 times

15 employees

20 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

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Services offered
Type of balloons

Balloon columns

Balloon arches

Balloon centerpieces

Balloon backdrop

Event type

Birthday party

Festival

Wedding

Corporate event

Location type

Indoors

Outdoors

Reviews
Very good 4.5

8 reviews

5

88%

4

0%

3

0%

2

0%

1

12%

Read reviews that mention:


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Ellen H.

Jul 7, 2014

Hired on Thumbtack

Wedding and Event Catering
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Marion W.

Dec 15, 2014

Hired on Thumbtack

Wedding and Event Catering
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Rookie S.

Feb 15, 2014

Hired on Thumbtack

Terrence was absolutely perfect! The food was delicious, tasty, well presented and plentiful! Terrence was so easy to work with and brought in a great crew. Everyone had a fantastic time. I would highly recommend Terrence for any event.
Wedding and Event Catering
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Lashanya M.

Mar 19, 2014

Hired on Thumbtack

Exceptional, professional, awesome and extra DELICIOUS!!! I would highly recommend Chef Terrence for your catering needs!! A+++ service :-))
Wedding and Event Catering
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Joeanne M.

Feb 28, 2014

Hired on Thumbtack

Although I did not use Terence's Grammy's Catering because I decided to cater my own event, I was very impressed with the promptness of His quote for catering services and his attention to the customer's needs.
Wedding and Event Catering

FAQs

  • What education and/or training do you have that relates to your work?

    Yes I do, A proud member of the,USPCA ,(United States Personal Chef Association ) The ACF(American Culinary Federation. CEO course Graduation Class of 2012

  • What advice would you give a customer looking to hire a provider in your area of work?

    Listen for the passion in the Chef when he tell you about his menu

  • What questions should customers think through before talking to professionals about their project?

    I'll never serve my Clients any thing I wouldn't eat my self.

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