Curated Catering & Events Co
hires
hires
Responds within a day
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About
Hired 70 times
8 similar jobs done near you
Background checked
10 employees
13 years in business
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2023
18 photos
18 photos
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
31 reviews
5
97%
4
0%
3
0%
2
3%
1
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Mar 11, 2025
Hired on Thumbtack
Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • American - formal • Italian • Buffet • I'm flexible • Outdoor venue • Yes, partial kitchen (fridge and sink only) • 60 - 69 guests • Plates, utensils and glasses • I'm flexible
Dec 11, 2024
Hired on Thumbtack
Details: Wedding • Cocktail hour or hors d'oeuvres • Lunch • Dinner • Alcoholic drinks • Non-alcoholic drinks • Barbecue • Mexican or Latin American • Italian • American - casual • American - formal • American - Southern • Buffet • I'm flexible • Outdoor venue • Yes, full kitchen • 30 - 39 guests • Plates, utensils and glasses • Serving and warming equipment • Table décor • Cloth napkins • Standard (basic ingredients)
Jul 11, 2025
Hired on Thumbtack
Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • American - casual • Small bites • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • I'm flexible
Jul 30, 2024
Hired on Thumbtack
Details: Wedding • Dinner • American - casual • Buffet • I'm flexible • Religious or spiritual space • Yes, partial kitchen (fridge and sink only) • 60 - 69 guests • Plates, utensils and glasses • Paper napkins • Serving and warming equipment • I'm flexible
Oct 23, 2024
Hired on Thumbtack
Details: Wedding • Dinner • American - casual • Italian • Mediterranean or Middle Eastern • French • American - formal • Buffet • Yes, full service • Community center • Yes, partial kitchen (fridge and sink only) • 30 - 39 guests • Plates, utensils and glasses • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)
Sury Bernal