FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Here's what we need to know. Guest counts, venue, type of event and how long it will go for. Thise facts give us an idea of the menu and labor needed, as well as rentals. Some venues charge caterers an additional fee. We are happy to send you a quote with those details listed for a realistic price. We also do not do market price adjustments. Once you sign the contract and save the date, all prices are guaranteed.
- What is your typical process for working with a new customer?
Once we have an idea of the type of catering and event planning or wedding planning services you want, we will create a sample proposal for you. After you see the scope of your services, you and your assigned event manager will fine tune it, including menu choices (all of our menus are on our website). We offer Bronze, Silver, Gold and Plantinum packages, so there are lots of choices. $800 Saves the date and receipt of our contract. With event planning as part of our services, along with rentals and decor - it takes only one phone call.
- What education and/or training do you have that relates to your work?
All of our chefs are professionally trained and have collectively over 100 years in the culinary industry. ONLY professional chefs prepare and deliver your menus. We use mobile kitchens equipped with professional grade ovens so they cook on site, which creates delicious menus. We operate four certified kitchens throughout FL West Coast, the largest licensed for 1,500 served dinners. Each kitchen is inspected by the FL Health Boards with no violations! Each staff member is Serv Safe trained for safe food handling. Our Bartenders are TIPS certifed by the State of FL.