FAQs
- What education and/or training do you have that relates to your work?
Yes I do, A proud member of the,USPCA ,(United States Personal Chef Association ) The ACF(American Culinary Federation. CEO course Graduation Class of 2012
- What advice would you give a customer looking to hire a provider in your area of work?
Listen for the passion in the Chef when he tell you about his menu
- What questions should customers think through before talking to professionals about their project?
I'll never serve my Clients any thing I wouldn't eat my self.