FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All prices are straight-forward and based on each customers individual needs. Super simple!
- How did you get started doing this type of work?
I have been in the restaurant business for over 15 years! I have worked in some of the most upscale dining environments out there, and take pride in bringing that upscale service and sensibility to an affordable and healthy dining option!
- What types of customers have you worked with?
We cater small and large, home or office, smaller parties or large events - either off site or at or beautiful restaurant. Buffet style is the most popular off-site setup, and at our restaurant customers sometimes choose a pre-set menu. Although, we truly can do anything and personalize in any way just for you!