Satiety

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Introduction

I studied at the Natural Gourmet Institute for Health and Culinary Arts. This specialized training provided me with a unique, creative approach towards food and nutrition, specifically focused on working with whole foods and adapting traditional recipes to accommodate dietary restrictions. Cooking allows me to express my creativity while at the same time helping people to enjoy food in new and healthy ways.

Overview

Hired 17 times

Background checked

2 employees

10 years in business

Payment methods

This pro accepts payments via Cash, PayPal, and Venmo.

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, punctuality, and work quality.

Exceptional 5.0

40 reviews

5

98%

4

2%

3

0%

2

0%

1

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Read reviews that mention:

Tony P.

Jan 24, 2016

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Hired on Thumbtack

Event Catering (Drop-off)

Past Customer

Apr 29, 2021

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From Google

Melissa Spies Is terrific to work with. She help me plan the meal from start to finish, cater to my needs and met my requirements. Melissa offers vegan options as well as Keto and addresses any food allergies. She showed up early and came prepared. Her dishes were nicely presented, well plated and tasted great. If youre considering having an executive chef come to your home and prepare a meal for a special occasion or big event, Id encourage you to consider Melissa. We enjoyed our time with her and are planning on having her back in May. Great job, Mellisa!!

Past Customer

Mar 21, 2021

·

From Google

Kati H.

Sep 18, 2018

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Hired on Thumbtack

Details: Party host • Birthday / anniversary party • Breakfast / brunch • French • Buffet / self serve • Only drop off is necessary • Banquet hall / ballroom • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 21 - 30 guests • Standard (basic ingredients)

Wedding and Event Catering

Stephen P.

Feb 26, 2017

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Hired on Thumbtack

Melissa did a fantastic job and her assistant, Vanessa was very good as well. She had limited space in our small house but that did not effect her ability to execute a very professional evening of fine dinning. The menu was of our choosing and she quickly adapted to our culinary desires providing us with exquisite food, from the simple but elegantly prepared stuffed mushrooms, Salmon with Avocado & Cream cheese snacks to the Crab cakes, Grilled shrimp and the Delmonico steaks served with especially prepared sliced potatoes and asparagus wrapped with prosciutto. She was very accommodating and obviously eager to make our evening wonderful and memorable. Kudos to Satiety ! Book her, You can not go wrong!!!

Personal Chef

Credentials

Background Check

Melissa Spies

FAQs

What education and/or training do you have that relates to your work?
I read LOTS of cookbooks and am constantly testing recipes at home to improve my trade.
Describe a recent project you are fond of. How long did it take?
I volunteer as a chef each summer at week long retreats for young adults with cancer.
What advice would you give a customer looking to hire a provider in your area of work?
If you have specific needs or wants regarding the food that will be prepared, do not be afraid to ask questions and make suggestions. We are here to please!

Satiety

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