Chef Candela
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Introduction
We all believe in satisfaction. Food is one of the greatest tools that leads to happiness. For me, a recipe has life, and it’s full of travel, experience and love. It’s taken a walk into the unknown, where it shows you that, even in the most distant places you can experience the culture in history of every corner of this world.
With 18 years in the culinary industry, I trained at the Morelia school in Mexico and the culinary Association school in Cuba. My cooking is dip and influenced by travel across Latin America, blending traditional flavors with creative techniques inspired by each region reach food culture.
Overview
Background checked
2 employees
1 year in business
Business hours
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Payment methods
This pro accepts payments via Apple Pay, Cash, and Zelle.
Projects and media
8 photos
Projects and media
8 photos
Specialties
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Reviews
Customers rated this pro highly for work quality, value, and professionalism.
5.0
1 review
5
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Yulia V.
2 weeks ago
I'm truly at loss for words to express my deep gratitude for the incredible service and unforgettable culinary journey we experienced. What this young man delivered was not in short of extraordinary!!
With complete sincerity, on top of the exceptional food, it was his beautiful personality, warm, genuine and full of passion that made the night even more special.
Credentials
Background Check
Jaled Gonzalez