FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We strive to give the best value possible to each and every client we serve. With this said most of our service is custom priced to serve the client in their specific need. Our goal is to be affordable for everyone's budget while providing the highest quality of food and service.
- What is your typical process for working with a new customer?
Brief discussion to find out the exact needs of client. From there we propose our service in best way to serve clients desires.
- What education and/or training do you have that relates to your work?
My team and I are all professionally trained chefs with formal training including degrees in culinary arts. The rest of our staff (non chef's) are all professionals of the industry who understand serving our clients to a high level of satisfaction.