FAQs
- What education and/or training do you have that relates to your work?
Constantly - always staying current!
- How did you get started doing this type of work?
Transitioned from art on paper & canvas to art on plate and platter - makes sense really
- What types of customers have you worked with?
Intimate dinners Special occasions Wine dinner food pairings Beer dinner food pairings Cooking classes Sushi experience Weekly Family Meal Planning Weekly Packaged Meals for Reheating Weekly Personal Meal Planning Menu planning / consulting