Chef CesArt LLC
Chef CesArt LLC

Chef CesArt LLC

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Introduction: Personal Chef with over 10 years experience of culinary training and restaurant expertise. I enjoy creating exciting fine dining experiences where clients can have the luxury restaurant feel in the comfort of their home.

Background checked

2 employees

11 years in business

Payment methods

Apple Pay, Credit card, PayPal, Square cash app, Venmo, Zelle

Social media

Facebook, Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

22 photos

  • Date Night

    Wedding and Event Catering

Event type

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Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

7 reviews


Read reviews that mention:

Brian J.

Chef CesArt made such a nice wedding night feast for us. His attention to detail was impeccable. Not just visually, the flavors he created were just so pleasing and delicious. Every dish we had was better then the next. PEGGY! was amazing. Let me just say that the decor and ambiance she created made us want to cry tears of joy. We were so surprised how she transformed our dining area. Everything was absolutely beautiful. Perfect. Candles, music decor with a Backdrop. Everything, even the menu was personalized with our wedding vibe. Chef CesArt also has a pastry chef that made us a beautiful wedding cake. It was so gorgeous and tasted even better. All of our family and friends were blown away. Just amazing. Bravo!
Chef CesArt LLC's reply
Dear Brian, Thank you for your review of our services. It was an honor to be a part of your wedding day! We are pleased to hear that you enjoyed your dinner and decor. We truly enjoyed serving you and your lovely bride. You are a beautiful couple both inside and out and we hope to work with you again in the future. Congratulations once again and best wishes! Sincerely, -Chef CesArt Team
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Apr 9, 2021
Peggy L.

Chef CesArt was wonderful to work with! His passion for cooking shows with the beautiful execution and presentation of each course served. His food is delicious and full of flavor! He is very knowledgeable and makes you feel like you’re at an upscale dining establishment from the comfort of your own home! I look forward to working with him for future events!
Feb 2, 2021
Heidy B.

Chef CesArt's menu is very diverse, you have many options to choose from, professional in its dishes with incredible flavors, it is a good option for those of us who live in Florida, I recommend it to eat safely and comfortably at home.
Feb 11, 2021
Eddie A.

Chef Cesart’s food is so mouth watering ! Him and his team are amazing. Whatever you want they make it happen. It’s better than going to a restaurant
Feb 2, 2021
Wedline D.

Experience was very beautiful. The food was very tasteful. The environment was nice and the decor was amazing .
Feb 17, 2021
Background Check

Kenson Cesar


  • What should the customer know about your pricing (e.g., discounts, fees)?

    Pricing is done by headcount. Gratuity is not included in pricing. Travel fees are applied accordingly outside of the West Palm Beach area. 50% non-refundable deposit to secure desired date. For our dinner for 2 events we provide a backdrop and table setting - fresh flowers are an additional cost.

  • What is your typical process for working with a new customer?

    Our process begins by assessing the type of event and number guests. We discuss number of courses, type of service (buffet vs seated), and menu options. After the menu has been decided we give a quote on how much the service will cost. Once agreed upon we will send an invoice requesting the 50% deposit to secure the date. For our dinner for 2 events we provide a backdrop and table setting so we will also discuss decor as part of our process if applicable.

  • What education and/or training do you have that relates to your work?

    With over 10 years of culinary experience in fine dining restaurants, private jets, and luxury cruise ships, I have acquired valuable skills that will meet the needs of diverse clientele. I excel in the areas of vegan, Italian, Caribbean, and French-American cuisine. I am experienced in meeting special dietary needs and requests, including gluten-free, keto, low sodium, vegetarian, vegan, low-calorie, and low-carb meals.

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