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About
Hey there! Chef Freckles here! Experience a delicious meal prepared with expertise right in your own home! My specialty in Caribbean cooking will leave you wanting more! Not only that my southern cooking will have your mouth watering with all the tantalizing spices I use, having the home cooked meal feel with an elevated feel of a high end restaurant right in your own kitchen!
Overview
Hired 5 times
Background checked
6 employees
5 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, and Zelle.
Customers rated this pro highly for work quality, responsiveness, and professionalism.
Exceptional 5.0
7 reviews
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Read reviews that mention:
Grace O.
May 4, 2024
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Hired on Thumbtack
We hired Chef freckles for our girls night and we couldn't have been happier. Her food was delicious, she always responded with any questions I had, and she was very professional and sweet. We will definitely use her in the future for other occasions.
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Standard (basic ingredients) • Dessert • Italian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Bridjette S.
Apr 16, 2022
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Hired on Thumbtack
We have had 7 meals cooked by Freckles the Chef and every one was full of flavor, with good sized portions, balanced and fresh. The chimichurri steak, oxtail, lasagna and fried chicken were among our favorites. Our kids and my husband all enjoyed the meals and we are looking forward to continuing making dinner time easy and delicious.
Details: Regular meal • 3 - 5 guests • Dinner • Standard (basic ingredients) • American - casual • American - formal • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • Meal prepared onsite • A few times per week • My home, venue, etc.
Personal Chef
Sandra J.
Apr 4, 2022
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Hired on Thumbtack
Freckles The Chef replied to my request very promptly, set up a phone call and we agreed on a menu and price very quickly. Her value is excellent and her food amazing - my kids and I truly enjoyed our first meals. We can't wait to have the next meals.
Details: Regular meal • 3 - 5 guests • Dinner • Standard (basic ingredients) • American - casual • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Italian • Meal prepared onsite • A few times per week • My home, venue, etc. • At the pro’s location
Personal Chef
TJ K.
Nov 17, 2021
I attended a Birthday Party in October where I was introduced to Freckles the Chef and not only was her and her team professional but the food was amazing! Everything was organized and clean. Even her personality was fun and you can tell she enjoyed doing what she was doing. I’ve spoken to her about possibly having her cater a personal meal for my family and I. Im definitely looking very forward to it!
Dedee G.
Nov 18, 2021
Absolutely delicious! I recommend Freckles to anyone who is looking for excellent food at very good prices. My favorite dish is her delicious oxtail with rice. You can taste the love she puts in every bite. I strongly recommend for all occasions!
Credentials
Background Check
Latoya Williams
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Customers should know that certain foods cost a bit more when booking with me ie seafood and steak. I also have my personal fee that goes for the preparation of the event and staffing
What is your typical process for working with a new customer?
When I meet with a new client I always ask for any food restrictions or diet preferences, party size, occasion and budget. I believe the meal should match the theme or vibe of the event. I then show them my profile and what my past clients have used my service so they get an idea of what I may offer them. We then discuss the budget and afterwards they may request a tasting
What education and/or training do you have that relates to your work?
I’ve always been in the kitchen as a child watching and learning from my mother with her traditional cooking of Caribbean foods and when I discovered food network it blew my mind when I would see cooks glide in and out of these wonderful meals. From Ina Garten to Cat Cora one of my personal favorites on Iron Chef. I was just so memorized by these women. I took my love for food and attend culinary school where I was trained by the most detailed professors and my favorite teacher Chef Irvin Williams. Then taking that love and passion in my own company The Freckled Chef . I love the way people get quite when they experience one of my dishes. For me that’s a sign of a BIG win
