Mark Swearingen Events
Mark Swearingen Events

Mark Swearingen Events

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Scheduling
Budget per person
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Introduction
In the days after a party our clients consistently tell us that many of their guest have called to rave about the tastes, flavors and presentation of the food and of course our great staff. Two things- That look of relief, knowing that their event went well, on our clients faces after the party is over and the guests are gone. & I LOVE to make good food!
Overview

Hired 28 times

15 employees

23 years in business

Business hours

This pro hasn't listed their business hours.

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Projects and media

25 photos

Projects and media

25 photos

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Exceptional 5.0

41 reviews

5
98%
4
2%
3
0%
2
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1
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Michael N.
Sep 18, 2016
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Hired on Thumbtack

Hired on Thumbtack

Wedding Catering
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Craig A.
Dec 22, 2015
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Hired on Thumbtack

Hired on Thumbtack

Wedding Catering
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Rebekah C.
Oct 16, 2017
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Hired on Thumbtack

Hired on Thumbtack

Mark and Heather were really fabulous in helping out at our wedding. Mark actually visited us in our home to give us a tasting. It was really good! We loved how personal the tasting was and also how attentive he and heather was to our needs and requests. Heather was always available to my endless questions and concerns and even helped guide me in things I was clueless on. On the day of the event, she even helped everything run smoothly and even taking charge to solve the chaotic issues we had at our problem, although i couldn't be there to help. The food was of course good but a little different then what we had at the tasting, although we totally understand cooking for 250 is much more difficult than cooking for 4. Our guests enjoyed the food regardless and had many compliments on how tasty it was, and everyone loved the pineapple tree. Wish i had pictures of it :( Our venue was very inconvenient and did not have a real kitchen but heather and mark made it work and I am so thankful that they took care of things so i was not stressed about the catering on my special day. Thank you Heather and Mark and we hope to work with you two again! -Rebekah and Simmon
Wedding Catering
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Emily G.
Apr 6, 2015
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Hired on Thumbtack

Hired on Thumbtack

Excellent food, excellent service. Many people told me that this was the best food they had eaten at a wedding. Mark and Heather are both easy to work with and go out of their way to make sure everything goes smoothly. I would recommend them to anyone without hesitation!
Wedding Catering
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Daniel L.
Nov 16, 2014
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Hired on Thumbtack

Hired on Thumbtack

Personal Chef

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Any given menus per person price can fluctuate depending on how many guest are attending. The general rule of thumb is the more guests you have, the lower the price is per person.

  • What advice would you give a customer looking to hire a provider in your area of work?

    Make sure your caterer is legal. If they say that they make your food out of their house, they are not. Food Health Inspectors will only inspect commercial facilities. Our facility is Shared Kitchens in Decatur, Georgia.

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