FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every event is uniquely priced based on guest count, menu design, and service style. Our rates reflect high-quality ingredients, personalized attention, and polished service. A non-refundable deposit is required to reserve your date, with final payment due before the event.
- What is your typical process for working with a new customer?
We begin with a personalized consultation to understand your vision, guest count, and dietary preferences. A tailored menu and service plan follows. Upon approval, a deposit reserves your date. From sourcing to execution, every detail is handled so you can relax and fully enjoy your event.
- What education and/or training do you have that relates to your work?
I am a self-taught chef with a distinguished background in professional kitchens and elite private dining, having crafted experiences for A list celebrities, Alabama and Georgia college football team, the U.S. Open Tennis Championships, Netflix Geek Week, U.S. Presidential dinners, Warner Bros. Studios events, and world-renowned CEOs, among other high-profile engagements. My craft is defined by hands-on execution, meticulous technique, and a deep commitment to detail—where ingredient integrity, artful presentation, and an exceptional guest experience are always the centerpiece.