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About
I once heard someone say “We want to make experiences that excite and memories that marvel for our guests” and I have been holding that close to my heart ever since. It is my honor to share my love and passion for food and cooking with people just like you. The smiles, laughter, conversation, and satisfaction that comes from watching people enjoy your labor of love is a feeling you never forget. Let’s work together to bring the vision of your tastebuds to life!
Overview
Hired 5 times
Background checked
1 employee
6 years in business
Business hours
Sun12:00 pm - 8:00 pmMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Apple Pay and Zelle.
Services offered
Event type
Birthday or anniversary party
Dinner party
Corporate event
Bridal or baby shower
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, responsiveness, and work quality.
Exceptional 5.0
6 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
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Read reviews that mention:
Erika S.
Dec 15, 2024
•
Hired on Thumbtack
Ebony catered our Christmas party for 20 people, and to say we were blown away is an understatement! Despite already having another event on the same night, she still made time for us and worked seamlessly with our schedules for drop-off. Her communication throughout was outstanding—clear, prompt, and so accommodating.
And the food? Phenomenal. I’m not exaggerating when I say it was the best baked chicken pasta and the best stuffed mushrooms I’ve ever had. I genuinely wish I could get my hands on these recipes because I’ve been thinking about them ever since! Our guests couldn’t stop raving about how delicious everything was. Ebony’s attention to flavor, detail, and presentation was top-notch.
If you’re looking for a caterer who goes above and beyond, Ebony is the one. Her talent and professionalism truly made our event special. Thank you, Ebony!
Details: Dinner party • Dinner • Dessert • American - casual • Italian • Mexican or Latin American • American - Southern • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Standard (basic ingredients)
Wedding and Event Catering
Larese D.
Jan 1, 2024
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Hired on Thumbtack
I will keep this short and sweet! The food is TOP TIER 💫 We were celebrating NYE and my Bday, Ebony made herself available at the last minute and made sure all needs were met. BOOK HER! Did I mention how great the food was?
Details: Birthday or anniversary party • Lunch • Dinner • Cocktail hour or hors d'oeuvres • American - casual • Italian • Barbecue • Indian • Vegan • Food stations • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)
Wedding and Event Catering
Aveion G.
Dec 22, 2023
It’s always a pleasure working with Ebony. She’s not only professional and punctual, but an amazing caterer as well. Her food is delicious and I would recommend her to anyone looking for a dependable and passionate professional who delivers top quality EVER time!
Genea M.
Aug 28, 2024
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Hired on Thumbtack
Although I didn’t get to use Ebony services due to scheduling, she was beyond professional from the first interaction and provided options to me since she was not able to cater the event.
Details: School event • Lunch • Mexican or Latin American • Small bites • No, drop off only • Office • No kitchen • 30 - 39 guests • Standard (basic ingredients)
Wedding and Event Catering
TJ J.
Apr 9, 2024
•
Hired on Thumbtack
Ebony is very easy to work with and very professional!!
Details: Graduation party • Lunch • American - Southern • Barbecue • Italian • American - casual • Food stations • I'm flexible • Home • Yes, full kitchen • 70 - 79 guests • Serving and warming equipment • I'm flexible
Wedding and Event Catering
Credentials
Background Check
Ebony Jackson
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I like to work with each customer individually. Everybody has a different goal. Everybody has la different budget. I do, however, always charge a non-refundable deposit to Confirm my availability for the job. The deposit is based on the final amount of the job. I do not typically take orders that are over 40 to 50 people. And the minimum amount for any order I take is $1500. Because I do charge for travel fees, depending on the distance and providing services like dessert which usually needs to be outsourced or drinks, depending on the needs of the client, I will discount sometimes. Please just be open and honest and I’m usually able to work something out with anyone I work with.
What is your typical process for working with a new customer?
I ask the customer as many questions as possible to help me understand their vision. We talk menu, I look at the cost of products, I look at the time it will take, I give them a number and we discuss based on their budget and my estimate. If we got it the first time great, if they’re not comfortable, we look and see if there are compromises that can be made, and if we can work together I take the job, if not, I try to assist them in finding someone who can execute the work or we just move on.
What education and/or training do you have that relates to your work?
I have a degree in management and so I’m more on the business side with my education but I’ve been cooking for over 10 years.
