FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing always includes delivery and/or set up and takedown services. I will always leave your home clean.
- What is your typical process for working with a new customer?
I like to get a feel of what your expectations are. Are you looking for in-home or drop off services? Big event or intimate space? What type of cuisines are you interested in?
- What education and/or training do you have that relates to your work?
I currently hold Bachelors in Culinary Arts from Monroe College. I also hold a ServSafe Food Handler’s certification.