

Ember Hospitality LC
Hired 52 times
Background checked
2 employees
5 years in business
Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Stripe, Venmo
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
97 photos
Asian Dinner
Personal Chef
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Customers rated this pro highly for professionalism, work quality, and value.
47 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 3 - 5 guests • Breakfast / brunch • Standard (basic ingredients) • Dessert • American - casual • Mexican / Latin American • Southern • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Italian • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Wedding • Breakfast or brunch • Cocktail hour or hors d'oeuvres • American - casual • Buffet • Yes, full service • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 100 - 124 guests • Serving and warming equipment • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Date night • 2 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Cold beverages (alcoholic) • American - formal • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • Southern • French • Meal prepared onsite • Only once • My home, venue, etc.
Jalisa Jackson
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on your personalized menu service
- What is your typical process for working with a new customer?
I would talk with you to understand what directions your ideas are headed and then I would create a personal menu around that
- What education and/or training do you have that relates to your work?
I graduated culinary school in 2012 and I’ve worked alongside top chefs and international while working at the Ritz Carlton.