Ember Hospitality LC

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Introduction: My service stands out because I'm able to fuse different cultures together to create a whole new palette flavor with each bite The guests is what I enjoy most, being able to take an idea with food and turn it into something that'll make them want more Any and all sampling’s or menu tastings start at 100 dollars minimum. Deposits are due in order to secure date.

Overview

Hired 52 times

Background checked

2 employees

5 years in business

Payment methods

Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Stripe, Venmo

Social media

Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

97 photos

Asian Dinner
Personal Chef

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Great 4.8

47 reviews

5

94%

4

2%

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4%

Read reviews that mention:

George G.

May 8, 2022

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Hired on Thumbtack

Jay and Tim were both amazing, and very professional. The menu was great, and the food was even better. We had the brunch, and it was one well worth it. They were very approachable, and easy to work with, it almost felt like they were part of the family to a degree. We are relatively new to GA and they even gave us some foodie tips; coming from NYC that meant a lot. We will definitely work with them again maybe even for thx giving.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 3 - 5 guests • Breakfast / brunch • Standard (basic ingredients) • Dessert • American - casual • Mexican / Latin American • Southern • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Renee S.

Mar 22, 2022

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Hired on Thumbtack

Chef Jay and Assistant chef Tim were accommodating and professional. The experience was like no other. My guest and I were blown away by the quality, and over all experience. I would absolutely recommend them. I do plan to use them again in the near future and it was a complete pleasure.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Italian • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Geri C.

Jun 2, 2021

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Hired on Thumbtack

OMG, Chef Jay's cooking skills are undeniable!! From the moment she appeared for our tasting we were pleased and knew she would be the caterer for our wedding. She was helpful in creating a menu to fit out theme and EVERY guest spoke highly of her food and the service she provided. I will be requesting Chef Jay for all my future catering needs! She is EXTREMELY talented!

Details: Wedding • Breakfast or brunch • Cocktail hour or hors d'oeuvres • American - casual • Buffet • Yes, full service • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 100 - 124 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Ta'Kara J.

Feb 26, 2022

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Hired on Thumbtack

I enjoyed Ember hospitality so much for my husbands birthday!! I already have referred them to two others! I would definitely utilize their services again!

Details: Date night • 2 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Cold beverages (alcoholic) • American - formal • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Alisha S.

Feb 16, 2022

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Hired on Thumbtack

I was absolutely floored by Ember Hospitality! The food, OMG, THE FOOD, was amazing! I’ve never been so impressed by both the quality, presentation, and of course the taste of the product. I’ve dreamt about those lamb chops and crab cakes for days and I hate crab cakes! Will hire again, that’s for sure!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • Southern • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Jalisa Jackson

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on your personalized menu service
What is your typical process for working with a new customer?
I would talk with you to understand what directions your ideas are headed and then I would create a personal menu around that
What education and/or training do you have that relates to your work?
I graduated culinary school in 2012 and I’ve worked alongside top chefs and international while working at the Ritz Carlton.

Ember Hospitality LC

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