Ember Hospitality LC

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Introduction

My service stands out because I'm able to fuse different cultures together to create a whole new palette flavor with each bite The guests is what I enjoy most, being able to take an idea with food and turn it into something that'll make them want more Any and all sampling’s or menu tastings start at 100 dollars minimum. Deposits are due in order to secure date.

Overview

Hired 59 times

Background checked

2 employees

8 years in business

Business hours

Sun8:00 am - 7:00 pmMon8:00 am - 7:00 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Stripe, Venmo, and Zelle.

Social media

Instagram

Specialties

Event type

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Great 4.8

55 reviews

5

94%

4

2%

3

0%

2

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1

4%

Read reviews that mention:

Geri C.

Jun 2, 2021

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Hired on Thumbtack

Details: Wedding • Breakfast or brunch • Cocktail hour or hors d'oeuvres • American - casual • Buffet • Yes, full service • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 100 - 124 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Gabrielle Q.

Apr 24, 2021

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Hired on Thumbtack

So grateful for the catering services of Ember Hospitality! Very responsive, professional, prices were reasonable, and the food was delicious! Will be using again!! Thank you so much!

Details: Outdoor event • Lunch • Cocktail hour or hors d'oeuvres • American - casual • Small bites • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Lila D.

Mar 8, 2021

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Hired on Thumbtack

I booked Chef Jay for a party of 30 and she did an amazing job. She's very professional and punctual. The food was delicious!. My guest were happy and I got lots of compliments about the food. Thanks Chief Jay for bringing delicious favors to my event. Book her, trust me you will not be disappointed. I will definitely use her again for all future events

Details: Graduation party • Dinner • Barbecue • American - Southern • Buffet • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Premium (high end ingredients)

Wedding and Event Catering

Tiffany A.

Feb 28, 2021

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Hired on Thumbtack

Using Ember Hospitality for my birthday day event was such a great experience! From the first contact she provided A1 service. Whenever I had questions, she responded quickly and efficiently and provided any information that I needed. She also has a great selection of food choices for ANY event! She dropped off the food and even set everything up! My guests and I LOVED the food, from the quality to the taste! I will definitely book Ember Hospitality for my next event! Thank you so much for the amazing service.

Details: Birthday or anniversary party • Breakfast or brunch • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Rochelle M.

Feb 28, 2021

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Hired on Thumbtack

Our guests loved everything but the spinach artichoke dip and peach cobbler rolls had none leftover. Chef Jay is amazing. She was very professional, flexible, and arrived on time to setup before the event. I will definitely be utilizing her services again!!

Details: Birthday or anniversary party • Lunch • Dinner • Cocktail hour or hors d'oeuvres • Non-alcoholic drinks • American - formal • Vegan • Family style • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Jalisa Jackson

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on your personalized menu service
What is your typical process for working with a new customer?
I would talk with you to understand what directions your ideas are headed and then I would create a personal menu around that
What education and/or training do you have that relates to your work?
I graduated culinary school in 2012 and I’ve worked alongside top chefs and international while working at the Ritz Carlton.

Ember Hospitality LC

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