Chef Justin White
Chef Justin White

Chef Justin White

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Introduction: After years of honing my craft in fine-dining kitchens and collecting numerous accolades (including a Michelin star), I’m excited to wield what I’ve learned to make your event truly unforgettable. Do you have dietary restrictions that make both cooking and eating an ordeal? Are you interested in having a world-class chef prepare dishes weekly for you and your family? Contact me today to begin your journey toward worry-free, delicious meals!

Hired 17 times

Serves Atlanta, GA

Background checked

5 employees

10 years in business

Payment methods

Apple Pay, Check, Venmo, Zelle

Social media

Facebook, Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

12 photos

Event type

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Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

14 reviews


Read reviews that mention:

Cindy F.

Personal Chef

Wanted to celebrate a big event with a really special dinner. Chef White had an impressive resume and was highly recommended so I reached out. He responded immediately, and crafted a menu reflective of my preferences with some interesting twists. Chef came fully prepared to create the experience and took over the kitchen without a second glance. We enjoyed a fantastic taste experience, and were left with great memories (when he left, it was if he had never been there!). I would hire him for any event where you truly want a five-star experience!
Sep 6, 2021
Patrick M.

Personal Chef

I cannot say enough good things about our experience with Chef Justin. We hired him to help us celebrate my wife’s birthday, after a particularly rough month….I wanted to do something special and Chef gave us and our guests a food experience that we will never forget. He asked me about my wife and then built his menu off of his notes…the menu screamed my wife’s name, it was perfection. The communication in preparation for the event was easy and straightforward. He arrived right when he said he would and got to work prepping for the meal. The food was absolutely incredible, each course surpassing our expectations and leaving us wanting more! Cheers and many thanks to you, Chef!!
Aug 22, 2021
Robert F.

Personal Chef

Chef Justin and his team were fantastic! The food was incredible and communication pre-event was very clear and easy. He is a perfectionist, which I admire and appreciate. Look forward to working with Justin again very soon. Suggestion: do not miss the mushroom ravioli as one of your menu items!
May 10, 2021
Marcela L.

Personal Chef

The food was incredible, I understand why the Michelin star. Working with Chef Justin was a pleasure. He recommended a wonderful menu, the communication was great and the service unparalleled. My family loved having him over and we are booking him again in two weeks for another celebration. Without a doubt, Chef Justin is the best secret in town.
Apr 18, 2021
John L.

Another amazing experience and meal with Chef Justin. He is always on time, well prepared, cordial, and above everything else an amazing chef. If you are looking for a wonderful meal, don’t hesitate to book him, while you still can.
May 17, 2021
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Justin White


  • What should the customer know about your pricing (e.g., discounts, fees)?

    I prefer to work at a higher price point (one hundred dollars per person and up), so that I can provide the very best ingredients from local purveyors.

  • What is your typical process for working with a new customer?

    I enjoy providing several options during my initial consultation with a new customer, centering on the dishes and ingredients that they love most. I also look forward to personalizing each event to make it truly special for my customers.

  • What education and/or training do you have that relates to your work?

    I attended college at the Culinary Institute of America, and have worked at numerous fine-dining establishments. I was also the chef of Thomas Keller's Bouchon Bistro when it received it's Michelin star.

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