- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is customized to their personal menu they create.
- What is your typical process for working with a new customer?
Typically when I have a new customer, I like to get to know basic information about first. I then want to hear their budget and what kind of event they are hosting. I am able to direct my new customers with the information gathered.
- How did you get started doing this type of work?
I have always had a passion and love for cooking. Over the years my hobby turned into my full time job.