ChefReservation com

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Introduction

Hello and welcome to the Chef Reservation experience! Our mission is to exceed your expectations while lifting your energies, spirits, and wellbeing with our safe, locally sourced, and nutrient dense foods, flavors, and presentatons providing the same care and sense of happiness you would for your own loved ones! Visit our website for more information...

Overview

Hired 33 times

Background checked

3 employees

7 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, and Venmo.

Social media

Instagram

Specialties

Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

30 reviews

5

100%

4

0%

3

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Read reviews that mention:

Chanetta W.

Aug 31, 2021

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Hired on Thumbtack

Chef Jerome was professional, attentive and he delivered excellence. It was like being in an actual restaurant but with a personal touch. Because of our time with each other was that more special! We will be booking Chef Jerome for our future events.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - formal • Mexican / Latin American • Italian • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

ChefReservation com's reply

Thanks so much for the opportunity to serve you guys, it was an absolute pleasure and so glad I could be apart of such a beautiful occasion! Blessings

Personal Chef

Carmen T.

Jul 4, 2021

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Hired on Thumbtack

The food was delicious! So glad I booked with Jerome. He was punctual and very professional. Will definitely book again for future events.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Lunch • Standard (basic ingredients) • Southern • Barbecue • American - casual • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Kyrra H.

Feb 21, 2021

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • Dessert • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc.

ChefReservation com's reply

Personal Chef

Rikin S.

Feb 13, 2021

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • Vegetarian or vegan • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

ChefReservation com's reply

Personal Chef

Michael M.

Aug 31, 2020

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Hired on Thumbtack

Chef made this into a magical night for me and my girlfriend. She loved everything about the night. It was so amazing how he came up with this in less than 24hrs.. we plan on using him for our wedding

Details: Date night • 2 guests • Dinner • Standard (basic ingredients) • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • American - casual • American - formal • Italian • Southern • Mediterranean / Middle Eastern • Nut allergies • Meal delivered • Monthly • My home, venue, etc. • At the pro’s location

ChefReservation com's reply

Thanks Michael, you guys were awesome and a joy to work with! Glad everything worked out so great and that was truly wonderful thing you did for your lady! Give yourself a hand and keep in touch for that next experience! Blessings, good brother...

Personal Chef

Credentials

Background Check

Jerome Kenly

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We do it for the love and passion of happiness so our pricing is very reasonable... If we did not exceed your expectations, we will gladly make it right!
What is your typical process for working with a new customer?
Our process is simple... we listen instead of forcing. We believe that you know what you’re looking for and surely we can provide, so during the consultation, the more details we can gather, the more we can provide the options best for you!
What education and/or training do you have that relates to your work?
Although I have been formally trained and am a ‘06 graduate of Johnson & Wales University, I accredit the majority of my education to demographics... that what makes greatness, “catering to the people that want to eat”...

ChefReservation com

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