ChefReservation com
ChefReservation com

ChefReservation com

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Introduction: Hello and welcome to the Chef Reservation experience! Our mission is to exceed your expectations while lifting your energies, spirits, and wellbeing with our safe, locally sourced, and nutrient dense foods, flavors, and presentatons providing the same care and sense of happiness you would for your own loved ones! Visit our website for more information...
Overview

Hired 24 times

Background checked

3 employees

3 years in business

Payment methods

Cash, Check, Credit card, PayPal, Square cash app, Venmo

Social media

Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Wear masks during the job

Featured Projects

21 photos

  • End of Summer PopUp

    Wedding and Event Catering

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

23 reviews

5
100%
4
0%
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Read reviews that mention:


Carmen T.

Personal Chef

The food was delicious! So glad I booked with Jerome. He was punctual and very professional. Will definitely book again for future events.
Jul 4, 2021
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Verified
Kyrra H.

Personal Chef

We hired Chef Jerome to do a nice dinner for two to celebrate my birthday. I must say he exceeded my expectations. He was very prompt in responding to my messages and seemed very excited in making sure our dinner was a success. The food was very tasteful and the presentation was picture perfect. Thank you Chef Jerome and your crew for doing such an amazing job. I definitely recommend hiring Chef Jerome for your next event.
ChefReservation com's reply
Such love, Kyrra! Thank you and Vincent so much for the opportunity... the guys really enjoyed it and feel so proud of the job they did! Blessings...
Feb 21, 2021
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Verified
Rikin S.

Personal Chef

Chef Jerome was fantastic for my mother’s birthday party. He arrived on time and made it truly feel as if we had brought the restaurant home to us. His food was delicious and we were extremely satisfied with the service. I highly recommend him for your private event.
ChefReservation com's reply
Rikin, my dude! Thank you guys so much ... we had so much fun and such great conversation! We couldn’t have had a better group of people to serve! It will never be forgotten!
Feb 13, 2021
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Verified
Michael M.

Personal Chef

Chef made this into a magical night for me and my girlfriend. She loved everything about the night. It was so amazing how he came up with this in less than 24hrs.. we plan on using him for our wedding
ChefReservation com's reply
Thanks Michael, you guys were awesome and a joy to work with! Glad everything worked out so great and that was truly wonderful thing you did for your lady! Give yourself a hand and keep in touch for that next experience! Blessings, good brother...
Aug 31, 2020
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Verified
Brittany M.

Personal Chef

We loved everything! He came out for my fiancé I had a lil dinner for two at the hotel the chef fixed our dinner without having full access to a kitchen and everything turned out wonderful. I definitely recommend him to anyone
Jun 15, 2021
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Verified
Credentials
Background Check

Jerome Kenly

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    We do it for the love and passion of happiness so our pricing is very reasonable... If we did not exceed your expectations, we will gladly make it right!

  • What is your typical process for working with a new customer?

    Our process is simple... we listen instead of forcing. We believe that you know what you’re looking for and surely we can provide, so during the consultation, the more details we can gather, the more we can provide the options best for you!

  • What education and/or training do you have that relates to your work?

    Although I have been formally trained and am a ‘06 graduate of Johnson & Wales University, I accredit the majority of my education to demographics... that what makes greatness, “catering to the people that want to eat”...

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