FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My quotes are based on your needs and prices always insures you will receive the best most professional service. For large events one third of the agreed price is due ahead of the event as a deposit. The remainder will be determined later.
- What is your typical process for working with a new customer?
I'm big on communication. I am open to all questions and will always respond in a timely manner.
- What education and/or training do you have that relates to your work?
Trained and certified in Culinary Arts & Nutrition. ServSafe Certified, with knowledge in Vegan and Organic prepared foods.