AtlCelebrityChef.com

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Introduction

We customize our services to meet each customer need. Providing services from romantic dinner for two, white glove catering for 1 to 400.

Overview

Hired 5 times

10 employees

28 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, Google Pay, PayPal, Square cash app, Stripe, Venmo, and Zelle.

Specialties

Event type

Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

Exceptional 5.0

8 reviews

5

100%

4

0%

3

0%

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Vinny S.

Oct 20, 2019

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Ann S.

Jul 18, 2018

Great service

Nyja P.

Jul 18, 2018

I contacted Culinary Partners after needing a last minute caterer for a large family event. I spoke to Gerald and he was very accommodating, especially given the time frame (we're talking barely 3 days here). He arrived on time to prepare the food and everything was cooked perfectly. From the steaks to the vegetables, we couldn't have asked for a better meal. Next time we need an event catered, we will be sure to contact Gerald again, hopefully with more notice, though!

Christina R.

Jun 22, 2019

Tasha the pastry chef is simply amazing!!! The desserts made my conference. I had an issue with another caterer and needed someone right away. I was referred by a friend and I am greatly appreciative for the service and the delicious food.

Mark A.

Jun 22, 2019

Hired Chef Gerald for a surprise engagement party. The level of culinary detail and attentiveness to the event service was good. The price was fair and below other quotes.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Each client is different with different needs. Programs are designed to fit their needs.
What education and/or training do you have that relates to your work?
BS Culinary Arts & Science from Johnson & Wales University MS Dietary & Nutrition from Warden University
How did you get started doing this type of work?
The art of food has been my life's work.

AtlCelebrityChef.com

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