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AtlCelebrityChef.com

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Service

Location

Head count

When do you need the personal chef?

Meal preparation location

Introduction: We customize our services to meet each customer need. Providing services from romantic dinner for two, white glove catering for 1 to 400.

Overview

Hired 5 times
10 employees
23 years in business

Payment methods

Cash, Check, Credit card, Google Pay, Paypal, Square cash app, Stripe, Venmo, Zelle

Featured Projects

Sanders Wedding
Approx. $5800

Photos and Videos

40 photos and 1 video

Specialties

Cuisine types

American - casual,
American - formal,
Italian,
Southern,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Asian,
French,
Barbecue,
Indian

Reviews

Customers rated this pro highly for value, punctuality, and responsiveness.

5.0

8 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Christina R.

Tasha the pastry chef is simply amazing!!! The desserts made my conference. I had an issue with another caterer and needed someone right away. I was referred by a friend and I am greatly appreciative for the service and the delicious food.
Jun 23, 2019
Greg C.

The team at Culinary Partners exceed my expectations. At first I was scriptural because of all of the offerings for such a reasonable price. The attention to detail was amazing paired with the over the top food. Rick and Chef Bennett was amazing. I would highly recommend this company.
Jun 22, 2019
AtlCelebrityChef.com's reply
Thank you Greg & Trish for the rating. It was my pleasure to serve you. Your wedding was one of my favorite. I look forward to serving you again soon.
Mark A.

Hired Chef Gerald for a surprise engagement party. The level of culinary detail and attentiveness to the event service was good. The price was fair and below other quotes.
Jun 23, 2019
Luke M.
Personal Chef

These guys were amazing. They were on time, phenomenal food with amazing portions, and incredible quality. Would 100% hire them again.
Jan 4, 2020Verified
Karen W.

Extremely satisfied with the service and quality of product and short notice. I won’t recommend this company to anyone wanting extraordinary service At a far price
Jul 2, 2019

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Each client is different with different needs. Programs are designed to fit their needs.
What education and/or training do you have that relates to your work?
BS Culinary Arts & Science from Johnson & Wales University MS Dietary & Nutrition from Warden University
How did you get started doing this type of work?
The art of food has been my life's work.

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