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Introduction: We customize our services to meet each customer need. Providing services from romantic dinner for two, white glove catering for 1 to 400.

Hired 5 times

Serves Decatur, GA

10 employees

24 years in business

Payment methods

Cash, Check, Credit card, Google Pay, PayPal, Square cash app, Stripe, Venmo, Zelle

Featured Projects
  • Sanders Wedding

    Approx. $5800

Photos and Videos

40 photos and 1 video

Event type


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Customers rated this pro highly for work quality, responsiveness, and professionalism.

Exceptional 5.0

8 reviews


Read reviews that mention:

Luke M.

Personal Chef

These guys were amazing. They were on time, phenomenal food with amazing portions, and incredible quality. Would 100% hire them again.
Jan 4, 2020
Mark A.

Hired Chef Gerald for a surprise engagement party. The level of culinary detail and attentiveness to the event service was good. The price was fair and below other quotes.
Jun 23, 2019
Christina R.

Tasha the pastry chef is simply amazing!!! The desserts made my conference. I had an issue with another caterer and needed someone right away. I was referred by a friend and I am greatly appreciative for the service and the delicious food.
Jun 23, 2019
Nyja B.

I contacted Culinary Partners after needing a last minute caterer for a large family event. I spoke to Gerald and he was very accommodating, especially given the time frame (we're talking barely 3 days here). He arrived on time to prepare the food and everything was cooked perfectly. From the steaks to the vegetables, we couldn't have asked for a better meal. Next time we need an event catered, we will be sure to contact Gerald again, hopefully with more notice, though!
Jul 19, 2018
Karen W.

Extremely satisfied with the service and quality of product and short notice. I won’t recommend this company to anyone wanting extraordinary service At a far price
Jul 2, 2019


  • What should the customer know about your pricing (e.g., discounts, fees)?

    Each client is different with different needs. Programs are designed to fit their needs.

  • What education and/or training do you have that relates to your work?

    BS Culinary Arts & Science from Johnson & Wales University MS Dietary & Nutrition from Warden University

  • How did you get started doing this type of work?

    The art of food has been my life's work.

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