FAQs
- What types of customers have you worked with?
The most common requests I get are for bridal or baby showers. People seem to love the ease of the sweets inside of mason jars.
CoriCakes & Catering
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Introduction: I am quite the perfectionist and I pride myself on working with my clients. I focus on my clients needs and stay on top of things. I also understand the importance of quality ingredients, consistency, and even technique.
I love seeing all the smiles on clients faces when they receive their deserts! It feels amazing to know you have exceeded someone's expectations.
Overview
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Reviews
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Dionne C.
Nov 20, 2013
Corianne's service as a pastry chef is exceptional and top rated. I've tasted her German chocolate cake, pecan pies, and her blue velvet mason jars are a specialty. November 20, 2013.
CoriCakes & Catering's reply
Dionne, we are so glad you have thoroughly enjoyed some of our sweets! We look forward to working with you again soon.
Kylan W.
Nov 18, 2013
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Hired on Thumbtack
Hired on Thumbtack
Awesome!!! What more could a person with server allergies to dairy, gluten, grain and eggs ask for? Amazing experience.. After years of not having a cake, there is joy!
CoriCakes & Catering's reply
Thanks so much Kylan! I glad we could offer you the enjoyment of dessert without the fear of allergies! Hope you are having an amazing 2014 thus far!
Pastry Chef and Cake Making Services