FAQs
- How did you get started doing this type of work?
After working as A restaurant Executive Chef for a Years, Chef Holly Decided to bring her Food and Extensive Training to the Public as Phenomenal Food..
- What types of customers have you worked with?
We do weddings, Anniversaries, Baby Shower, Birthdays, Corporate, and Much More... Mostly Buffet Set ups with Action Stations, Seated and Served Menus, & Plated
- What advice would you give a customer looking to hire a provider in your area of work?
Don't get caught up in price, Most Budgets can be Worked with... Quality and Taste of Food is important...